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標題: 泰式烤豬頸肉 [打印本頁]

作者: 蒼之濤    時間: 2020-11-20 16:13
標題: 泰式烤豬頸肉
泰式烤豬頸肉可謂大眾最喜愛的泰式小吃。豬頸肉,又稱豬面青,其實是豬面頰附近的位置,由於脂肪比例高,固然擁有特別軟滑爽彈的口感,實在是教人又愛又恨、難以抗拒。

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作者: ssx51466    時間: 2020-11-20 18:35

作者: 甘草    時間: 2022-10-18 12:50
泰国美食




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